When chefs and restaurant owners see these popular critics walk through their doors, they know they need to bring their A-games and serve only the best foods. From reputable, prominent, and well known food critics to the lesser known food reviewers of today, these are some of the best writers of food criticism in the world. Everyone from the top American, British, and English food writers are listed here. The list you're viewing is made up of a variety of different people, including Frank Bruni, Katie Lee, and of course New York's own Anthony Bourdain. The people on this list are from various different countries, but what they all have in common is that they're all renowned food critics, writing about food and cooking, publishing widely-read food critiques, and keeping chefs on their toes.
Believing that controversy is good for a critic, she sometimes lets herself be brazenly frank. Garlic and Sapphires is a memoir of her experience as a restaurant critic for the New York Times. This list of notable food critics is ordered by their level of prominence, and can be sorted for various bits of information, such as where these historic food critics were born and what their nationality is. Ruth Reichl has always been passionate about food and writes about the sheer ecstasy of her discoveries. You might also enjoy our list of famous wine critics and the most epic Yelp reviews. Who are the top food critics in the world? This includes the most prominent food critics, living and dead, both in America and abroad. This list of famous food critics and famous food writers includes photos, bios, and other information, when available.
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